Lavender Gin Sour with Elderflower Syrup
A floral twist on the classic gin sour, featuring lavender-infused gin and a sweet-tart elderflower syrup for a refined summer sipper. This international-inspired quick meals ready in about 5 minutes brings together Lavender Gin, Elderflower Syrup, Lemon Juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Lavender Gin
- 1 oz Elderflower Syrup
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- 1 tsp Fresh Lavender Buds
Instructions
- Step 1: In a shaker, combine 2 oz lavender gin, 1 oz elderflower syrup, 0.5 oz lemon juice, and 0.5 oz simple syrup. Shake vigorously with ice until chilled.
- Step 2: Strain into a chilled coupe glass filled with fresh ice cubes.
- Step 3: Garnish with 1 tsp fresh lavender buds and a lemon twist for aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lavender Gin Sour with Elderflower Syrup take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lavender Gin Sour with Elderflower Syrup?
Refrigerate any leftover lavender gin sour with elderflower syrup in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lavender Gin Sour with Elderflower Syrup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender Gin Sour with Elderflower Syrup for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender Gin Sour with Elderflower Syrup?
International quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
