Lavender-Honey Panna Cotta with Raspberry Compote
Silky vanilla panna cotta infused with floral lavender, balanced by a tart raspberry compote that soaks into the dessert. This italian-inspired desserts ready in about 35 minutes layers heavy cream, whole milk, vanilla bean paste into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 tsp vanilla bean paste
- 1/4 tsp dried culinary lavender
- 2 tbsp honey
- 1/2 cup fresh raspberries
- 1 tbsp granulated sugar
Instructions
- Step 1: In a small saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 tsp dried culinary lavender, and 1/2 tsp vanilla bean paste over medium-low heat. Heat gently, stirring occasionally, until steam rises and the mixture is just below a simmer (about 180°F), then remove from heat and let steep for 10 minutes to infuse the lavender flavor.
- Step 2: Strain the cream mixture through a fine-mesh sieve into a bowl, discarding the lavender, and stir in 2 tbsp honey until fully dissolved. Pour the mixture into four 4-ounce ramekins and chill in the refrigerator for at least 4 hours until set.
- Step 3: While the panna cotta sets, simmer 1/2 cup fresh raspberries and 1 tbsp granulated sugar in a small saucepan over medium heat for 8 minutes until the berries break down and the compote thickens to a syrupy consistency that coats the back of a spoon.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lavender-Honey Panna Cotta with Raspberry Compote take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lavender-Honey Panna Cotta with Raspberry Compote?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lavender-Honey Panna Cotta with Raspberry Compote?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender-Honey Panna Cotta with Raspberry Compote for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lavender-Honey Panna Cotta with Raspberry Compote?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
