Lavender Pistachio French Toast with Maple Glaze
Tender slices of brioche soaked in a lavender-infused custard, pan-fried to golden perfection and topped with a crunchy pistachio crunch and sweet maple glaze. This american-inspired brunch (vegetarian) ready in about 27 minutes combines thick slices brioche bread slices, large eggs, whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 thick slices brioche bread slices
- 4 large eggs
- 1 cup whole milk
- 1 tsp dried lavender buds
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- 3 tbsp unsalted butter
- 1/2 cup pistachios, chopped
- 1/3 cup pure maple syrup
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 4 large eggs, 1 cup whole milk, 1 tsp dried lavender buds, 1 tsp vanilla extract, and 2 tbsp granulated sugar until fully combined; let steep for 10 minutes to infuse.
- Step 2: Heat a large skillet over medium heat and melt 1 tbsp unsalted butter until foaming.
- Step 3: Dip each of the 6 brioche bread slices into the lavender custard, soaking each side for 20 seconds to absorb the mixture.
- Step 4: Place soaked slices onto the skillet and cook for 3-4 minutes per side until golden brown and slightly crisp on the edges; add more butter (2 tbsp) as needed.
- Step 5: While the toast cooks, toast 1/2 cup chopped pistachios in a dry pan over low heat for 2 minutes until fragrant.
- Step 6: Warm 1/3 cup pure maple syrup in a small saucepan over low heat until just warmed through.
- Step 7: Serve the French toast topped with toasted pistachios and drizzle with warm maple syrup.
Frequently asked questions
How long does Lavender Pistachio French Toast with Maple Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Lavender Pistachio French Toast with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Lavender Pistachio French Toast with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lavender Pistachio French Toast with Maple Glaze for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lavender Pistachio French Toast with Maple Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
