Layered Baked Sushi with Furikake and Imitation Crab

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting Hawaiian-inspired baked sushi featuring layers of sushi rice, furikake seasoning, and creamy imitation crab, all roasted on a nori sheet. This japanese-inspired sushi ready in about 30 minutes pairs cooked sushi rice, furikake seasoning, shredded imitation crab meat for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). In a medium bowl, combine 1 cup shredded imitation crab meat with 3 tbsp mayonnaise until well mixed and creamy.
  2. Step 2: Lay 4 nori sheets on a baking tray lined with parchment paper. Evenly spread 2 cups cooked sushi rice over the nori, pressing gently to cover each sheet.
  3. Step 3: Sprinkle 2 tbsp furikake seasoning evenly over the rice layers for added flavor and texture.
  4. Step 4: Dollop the crab and mayonnaise mixture evenly over each nori and rice layer, gently spreading it out.
  5. Step 5: Drizzle 1 tsp sesame oil over the top and place the tray in the oven. Bake for 12-15 minutes until the edges of the nori become crispy and the topping is warm and slightly golden.
  6. Step 6: Remove from the oven and cut each baked sushi sheet into 6 pieces using a sharp knife. Serve warm with 2 tbsp soy sauce for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Layered Baked Sushi with Furikake and Imitation Crab take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Layered Baked Sushi with Furikake and Imitation Crab?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked sushi rice from drying out.

Can I substitute ingredients in Layered Baked Sushi with Furikake and Imitation Crab?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Layered Baked Sushi with Furikake and Imitation Crab for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Layered Baked Sushi with Furikake and Imitation Crab?

Japanese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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