Layered Berry and Coconut Mousse

Name: Layered Berry and Coconut Mousse
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Dessert
Ingredients: 1 cup fresh raspberries; 1 cup fresh blueberries; 1/2 cup coconut cream; 2 tablespoons sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla extract; 2 tablespoons coconut flakes

A refreshing dessert with vibrant berry layers and creamy coconut, set to a delicate texture.

Cuisine: Dessert

Category: Desserts

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup coconut cream
2 tablespoons sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
2 tablespoons coconut flakes

Instructions

Step 1: In a small bowl, combine 1 cup fresh raspberries, 2 tablespoons sugar, and 1 teaspoon lemon juice. Stir gently and let sit for 10 minutes until the berries release their juices and the sugar dissolves.
Step 2: In a separate bowl, beat 1/2 cup chilled coconut cream with 1/2 teaspoon vanilla extract and 1 tablespoon sugar using a hand mixer until smooth and fluffy, about 2 minutes.
Step 3: Spoon 1/4 cup of the macerated raspberries into the bottom of a glass. Spread 1/4 cup of the coconut cream mixture on top. Add 1/4 cup fresh blueberries, then another 1/4 cup of coconut cream mixture. Top with 1/4 cup of the remaining macerated raspberries and 2 tablespoons coconut flakes.