Layered Coconut Mango Mousse Parfait
Light and airy coconut mousse layered with fresh mango puree creates a tropical parfait that's refreshing and elegant. This mediterranean-inspired desserts ready in about 25 minutes layers canned coconut milk, chilled, granulated sugar, gelatin powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup canned coconut milk, chilled
- 1/4 cup granulated sugar
- 1 tbsp gelatin powder
- 3 tbsp water
- 1 cup ripe mango, peeled and pureed
- 1 tsp lime juice
- 2 tbsp toasted shredded coconut
Instructions
- Step 1: In a small bowl, sprinkle 1 tbsp gelatin powder over 3 tbsp water and let bloom for 5 minutes.
- Step 2: In a small saucepan, heat 1 cup chilled canned coconut milk with 1/4 cup granulated sugar over low heat until sugar dissolves and mixture is warm, about 3-4 minutes.
- Step 3: Remove from heat and whisk in the bloomed gelatin until fully dissolved; let cool slightly but do not set.
- Step 4: Using an electric mixer, whip the coconut milk mixture for 3-4 minutes until light and airy; divide half into serving glasses.
- Step 5: In a blender or food processor, combine 1 cup ripe mango puree with 1 tsp lime juice and blend until smooth; spoon half the mango puree over the coconut mousse layer.
- Step 6: Repeat layering with remaining coconut mousse and mango puree; refrigerate parfaits for at least 2 hours to set.
- Step 7: Before serving, sprinkle 2 tbsp toasted shredded coconut on top for added texture and flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Layered Coconut Mango Mousse Parfait take to make?
Total time is about 25 minutes (20 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Layered Coconut Mango Mousse Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Layered Coconut Mango Mousse Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Layered Coconut Mango Mousse Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Layered Coconut Mango Mousse Parfait?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
