Lee's Sesame Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy-skinned salmon fillets glazed with a sweet-and-savory sesame sauce, served over jasmine rice and steamed broccoli. This asian-inspired grilling (dairy-free) ready in about 45 minutes pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 20 min Cook: 25 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat salmon dry and season with 1 tsp salt and pepper. Heat 1 tbsp sesame oil in an oven-safe skillet over medium-high heat. Add salmon skin-side down; cook 4 minutes until crispy. Transfer to oven and roast 10 minutes.
  2. Step 2: Whisk soy sauce, honey, garlic, and 1 tbsp sesame oil in a bowl. Brush glaze over salmon and return to oven for 5 minutes until caramelized.
  3. Step 3: Serve with jasmine rice and steamed broccoli. Sprinkle with sesame seeds before serving.

Frequently asked questions

How long does Lee's Sesame Glazed Salmon take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lee's Sesame Glazed Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lee's Sesame Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lee's Sesame Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lee's Sesame Glazed Salmon dairy-free?

Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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