Lemon-Amaretto Sour with Honey and Egg White

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant amaretto sour sweetened with honey and balanced with fresh lemon juice, finished with a smooth egg white foam. This cocktails & beverages ready in about 6 minutes pairs amaretto, fresh lemon juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (8 ratings) Prep: 6 min Serves 1 240 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a cocktail shaker without ice, combine 2 oz amaretto, 1 oz fresh lemon juice, 3/4 tsp honey, and 1 large fresh egg white. Shake vigorously for 15 seconds to emulsify and create a velvety foam.
  2. Step 2: Add 1 cup ice cubes to the shaker and shake again for 20 seconds until the drink is chilled and frothy.
  3. Step 3: Strain into a chilled coupe glass and garnish with 1 lemon wheel on the rim for a bright citrus note.

Frequently asked questions

How long does Lemon-Amaretto Sour with Honey and Egg White take to make?

Total time is about 6 minutes (6 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Amaretto Sour with Honey and Egg White?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep amaretto from drying out.

Can I substitute ingredients in Lemon-Amaretto Sour with Honey and Egg White?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Amaretto Sour with Honey and Egg White for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Lemon-Amaretto Sour with Honey and Egg White?

A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

What others are saying

Related recipes