Lemon and Mint Tagliatelle with Peas
Fresh tagliatelle tossed with vibrant peas, lemon zest, and a hint of mint for a bright, spring-inspired meal. This italian-inspired pasta ready in about 30 minutes pairs tagliatelle pasta, olive oil, chopped fresh mint for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz tagliatelle pasta
- 2 tbsp olive oil
- 1/4 cup, chopped fresh mint
- 1, zested and juiced lemon
- 1 cup frozen peas
- to taste salt
- 1/2 cup, freshly grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz tagliatelle and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup frozen peas and cook for 3-4 minutes until bright green and tender.
- Step 3: Add drained tagliatelle to skillet along with 1/4 cup chopped mint, 1 tsp lemon zest, and 1 tbsp lemon juice. Toss vigorously, adding reserved pasta water as needed until the sauce coats the pasta strands evenly.
- Step 4: Stir in 1/2 cup freshly grated Parmesan and cook for 1 minute until the cheese melts into a creamy emulsion.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon and Mint Tagliatelle with Peas take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon and Mint Tagliatelle with Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tagliatelle pasta from drying out.
Can I substitute ingredients in Lemon and Mint Tagliatelle with Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon and Mint Tagliatelle with Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon and Mint Tagliatelle with Peas?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order italian delivery again.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
