Lemon-Basil Pasta with Sundried Tomatoes and Parmesan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Al dente pasta tossed in a bright lemon and fresh basil sauce with the rich sweetness of sundried tomatoes and a sprinkle of Parmesan cheese. This Italian-inspired pasta recipe, ready in about 20 minutes, pairs spaghetti, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain pasta.
  2. Step 2: While pasta cooks, heat 4 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/2 cup thinly sliced sundried tomatoes, sautéing for 2-3 minutes until fragrant.
  3. Step 3: Add the drained pasta to the skillet along with 1 tbsp lemon zest, 3 tbsp lemon juice, 1/2 cup reserved pasta water, 1/2 cup chopped fresh basil leaves, 1 tsp salt, and 1/2 tsp black pepper. Toss vigorously for 1-2 minutes until the sauce thickens and coats every strand.
  4. Step 4: Remove from heat and stir in 1/2 cup freshly grated Parmesan cheese. Serve immediately with extra cheese if desired.

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