Lemon Curd Tart with Toasted Almonds

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A silky lemon curd filled tart, topped with crunchy toasted almonds and a drizzle of honey. This french-inspired desserts ready in about 75 minutes layers pre-made, 9-inch pie crust, lemon zest, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 30 min Cook: 45 min Serves 8 French cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a 9-inch tart pan with pie crust and bake for 10 minutes until lightly golden. Let cool.
  2. Step 2: In a saucepan, melt 4 oz butter. Whisk in 1/2 cup sugar, 4 tbsp lemon juice, and 1 tbsp lemon zest. Cook over medium heat until sugar dissolves, then remove from heat.
  3. Step 3: Whisk in 2 beaten eggs and 1/2 tsp vanilla. Pour into cooled tart shell and chill 2 hours. Top with 1/2 cup toasted almonds and drizzle with 1 tbsp honey before serving.

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Frequently asked questions

How long does Lemon Curd Tart with Toasted Almonds take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Lemon Curd Tart with Toasted Almonds?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Lemon Curd Tart with Toasted Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon Curd Tart with Toasted Almonds for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon Curd Tart with Toasted Almonds?

French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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