Lemon-Dill Air-Fried Salmon
Air fryer salmon with a bright lemon-dill marinade — the lemon juice tenderizes the fish slightly and balances the anise note of fresh dill. A step up from plain dill prep: squeeze fresh lemon over the fillets post-cook for an extra citrus punch. This American-inspired air-fryer recipe, ready in about 19 minutes, pairs salmon fillets, lemon juice, dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz salmon fillets
- 1 tbsp lemon juice
- 1 tsp dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 12 oz salmon fillets dry with paper towels. In a small bowl, mix 1 tbsp lemon juice, 1 tsp dill, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Rub the lemon-dill mixture evenly over both sides of the salmon fillets and let sit for 5 minutes.
- Step 3: Place salmon in air fryer basket, skin-side down, and lightly spray with 1 tsp olive oil.
- Step 4: Air fry at 375°F for 8-10 minutes, checking for doneness at 8 minutes—salmon should flake easily with a fork and reach an internal temperature of 145°F.
Frequently asked questions
How long does Lemon-Dill Air-Fried Salmon take to make?
Total time is about 19 minutes (10 min prep + 9 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Air-Fried Salmon?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Lemon-Dill Air-Fried Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Air-Fried Salmon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Air-Fried Salmon?
American air fryer like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This was the perfect weeknight dinner! The salmon turned out perfectly flaky and the lemon-dill sauce was amazing.
- ★★★★☆
Cooked for my family and they loved it. The air fryer made it so quick and healthy. Only note: I had to adjust the time a bit because my salmon was thicker.
- ★★★★☆
Good recipe, but the dill was a bit too strong for my taste. Still, the salmon was cooked evenly in the air fryer.
