Lemon-Dill Salmon with Asparagus and Herbs
Flaky salmon fillets baked with fresh herbs and lemon, accompanied by tender asparagus in a simple, elegant Whole30 dinner. This mediterranean-inspired slow cooker (gluten-free, dairy-free) ready in about 160 minutes pairs (6 oz each) Salmon fillets, trimmed Asparagus, sliced Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) Salmon fillets
- 1 lb, trimmed Asparagus
- 2, sliced Lemon
- 4 cloves, minced Garlic
- 1 tsp Rosemary
- 1/2 tsp Thyme
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Place 4 (6 oz each) salmon fillets skin-side down in the slow cooker, then top with 1 lb trimmed asparagus. Scatter 4 minced garlic cloves, 2 sliced lemons, 1 tsp rosemary, and 1/2 tsp thyme over the top.
- Step 2: Drizzle with 2 tbsp olive oil, then sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Gently toss to coat.
- Step 3: Cover and cook on LOW for 2.5 hours until the salmon is opaque and flakes easily with a fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Salmon with Asparagus and Herbs take to make?
Total time is about 160 minutes (10 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Salmon with Asparagus and Herbs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Lemon-Dill Salmon with Asparagus and Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Salmon with Asparagus and Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Dill Salmon with Asparagus and Herbs gluten-free?
Yes — this recipe is tagged gluten-free, dairy-free, refined-sugar-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
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