Lemon-Dill Shrimp and Asparagus Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Bright lemon-shrimp pasta with tender asparagus and fresh dill in a light garlic sauce. This italian-inspired pasta ready in about 35 minutes pairs linguine pasta, shrimp, bunch asparagus for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 610 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 15 min Cook: 20 min Serves 2 Italian cuisine 610 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook 8 oz linguine in salted boiling water until al dente, reserving 1/2 cup pasta water before draining.
  2. Step 2: Trim woody ends from 1 bunch asparagus, then cut into 2-inch pieces. Sauté in 2 tbsp olive oil over medium-high heat for 5 minutes until crisp-tender.
  3. Step 3: Add 3 minced garlic cloves to the same pan and cook for 1 minute until fragrant. Stir in 12 oz peeled shrimp and cook 2 minutes per side until pink.
  4. Step 4: Add 1/2 cup white wine, 2 tbsp fresh dill, and 1/4 cup heavy cream to the pan. Simmer for 3 minutes until slightly thickened, then add drained linguine and 2 tbsp reserved pasta water. Toss until coated, adding more pasta water if needed.

Frequently asked questions

How long does Lemon-Dill Shrimp and Asparagus Pasta take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Dill Shrimp and Asparagus Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine pasta from drying out.

Can I substitute ingredients in Lemon-Dill Shrimp and Asparagus Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Dill Shrimp and Asparagus Pasta for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Dill Shrimp and Asparagus Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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