Lemon-Dill Shrimp Linguine
Plump shrimp and fresh dill shine in a simple sauce made with lemon zest and starchy pasta water, perfect for busy weeknights. This italian-inspired pasta ready in about 35 minutes pairs ounces linguine, ounces, peeled and deveined shrimp, tablespoons extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 ounces linguine
- 12 ounces, peeled and deveined shrimp
- 3 tablespoons extra virgin olive oil
- 2 cloves, minced garlic
- 2 tablespoons, finely chopped fresh dill
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 ounces linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tablespoons extra virgin olive oil in a large skillet over medium-high heat. Add 12 ounces shrimp and cook for 2-3 minutes per side until pink and opaque, then transfer to a plate.
- Step 3: Add 2 minced garlic cloves to the skillet and sauté for 30 seconds until fragrant but not browned. Stir in 2 tablespoons fresh dill, 1 teaspoon lemon zest, and 1 tablespoon lemon juice, then return shrimp to the skillet.
- Step 4: Add drained linguine and 1/4 cup reserved pasta water to the skillet, tossing vigorously for 1 minute until the sauce coats the pasta. Season with 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper, adding more pasta water if needed to reach desired consistency.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Dill Shrimp Linguine take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Shrimp Linguine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces linguine from drying out.
Can I substitute ingredients in Lemon-Dill Shrimp Linguine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Shrimp Linguine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Shrimp Linguine?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
