Lemon-Dill Shrimp Pasta
Tender shrimp and al dente pasta tossed in a bright lemon-dill sauce with garlic and white wine, finished with fresh herbs and parmesan for a quick weeknight dinner. This italian-inspired pasta ready in about 35 minutes pairs shrimp, linguine, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 8 oz linguine
- 1 lemon
- 2 tbsp fresh dill
- 3 cloves garlic
- 3 tbsp olive oil
- 1/2 cup dry white wine
- 2 tbsp unsalted butter
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a boil, add 8 oz linguine, and cook for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat, add 3 minced garlic cloves, and cook for 1 minute until fragrant without browning.
- Step 3: Add 12 oz shrimp to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque.
- Step 4: Pour in 1/2 cup dry white wine, scrape any browned bits, and simmer for 2 minutes until reduced by half.
- Step 5: Stir in 2 tbsp fresh dill, 2 tbsp butter, and 1/4 cup grated parmesan; toss with drained linguine and 2 tbsp reserved pasta water until sauce coats the strands evenly.
Frequently asked questions
How long does Lemon-Dill Shrimp Pasta take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Dill Shrimp Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Lemon-Dill Shrimp Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Dill Shrimp Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Dill Shrimp Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So flavorful and quick! Will make again.
- ★★★★★
Loved the fresh dill and lemon! Made it for date night and it was perfect.
- ★★★★★
Authentic Italian flavors, simple to make. My family loved it.
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