Lemon-Garlic Herb Roasted Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden roasted potatoes infused with fresh garlic, lemon zest, and aromatic herbs for a simple yet flavorful side dish. This mediterranean-inspired quick meals (vegetarian) ready in about 50 minutes pairs halved baby red potatoes, olive oil, thinly sliced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 6 Mediterranean cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 2 lbs halved baby red potatoes with 3 tbsp olive oil, 5 thinly sliced garlic cloves, 1 tbsp lemon zest, 2 tsp chopped fresh rosemary, 2 tsp chopped fresh thyme, 1.5 tsp salt, and 1 tsp black pepper until potatoes are evenly coated.
  2. Step 2: Spread potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 35-40 minutes, flipping halfway through, until potatoes are golden brown and crisp on the edges.
  3. Step 3: Remove from oven and transfer to a serving dish. Sprinkle 2 tbsp chopped fresh parsley over the top for a bright finish.

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Frequently asked questions

How long does Lemon-Garlic Herb Roasted Potatoes take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Herb Roasted Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved baby red potatoes from drying out.

Can I substitute ingredients in Lemon-Garlic Herb Roasted Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Herb Roasted Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Garlic Herb Roasted Potatoes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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