Lemon-Garlic Shrimp & Herb Linguine
A light, vibrant pasta dish with plump shrimp, garlic, lemon, and fresh herbs, finished with a silky pasta water emulsion. This italian-inspired pasta (gluten-free) ready in about 25 minutes pairs linguine, peeled and deveined shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz linguine
- 12 oz, peeled and deveined shrimp
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1, zested and juiced lemon
- 1/4 cup, finely chopped fresh parsley
- 2 tbsp, finely chopped fresh basil
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 cup, reserved pasta water
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz linguine and cook for 8 minutes until al dente, then drain, reserving 1/2 cup pasta water.
- Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium-high heat. Add 12 oz shrimp and 1/4 tsp red pepper flakes, cooking for 2 minutes per side until pink and opaque; remove shrimp and set aside.
- Step 3: Add 4 minced garlic cloves to the skillet and cook for 30 seconds until fragrant but not browned, then stir in 1 lemon zested and juiced.
- Step 4: Add drained linguine and 1/2 cup reserved pasta water to the skillet, tossing vigorously for 1 minute until sauce thickens and coats the pasta. Stir in 12 oz cooked shrimp, 1/4 cup chopped parsley, and 2 tbsp chopped basil until combined and glossy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Garlic Shrimp & Herb Linguine take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Garlic Shrimp & Herb Linguine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Lemon-Garlic Shrimp & Herb Linguine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Garlic Shrimp & Herb Linguine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Garlic Shrimp & Herb Linguine gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
