Lemon-Garlic Shrimp Linguine with Parsley
Bright, zesty shrimp and linguine tossed in a simple garlic-lemon sauce with fresh herbs for a quick weeknight dinner. This italian-inspired pasta ready in about 35 minutes pairs linguine, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 1/4 cup olive oil
- 4 cloves, minced garlic
- 1/4 tsp red pepper flakes
- 1.5 lbs, peeled and deveined shrimp
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup, chopped fresh parsley
- to taste salt
- to taste pepper
- 1/4 cup, grated Parmesan cheese
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant — do not let the garlic brown.
- Step 3: Add 1.5 lbs shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Step 4: Pour in 1/2 cup dry white wine and 1/4 cup fresh lemon juice, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
- Step 5: Add the drained linguine to the skillet along with 2 tbsp reserved pasta water. Toss vigorously for 1 minute until the sauce clings to the pasta.
- Step 6: Stir in 1/4 cup chopped fresh parsley and 1/4 cup grated Parmesan cheese, tossing until the cheese melts and the sauce is creamy.
Frequently asked questions
How long does Lemon-Garlic Shrimp Linguine with Parsley take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Garlic Shrimp Linguine with Parsley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Lemon-Garlic Shrimp Linguine with Parsley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Garlic Shrimp Linguine with Parsley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Garlic Shrimp Linguine with Parsley?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The lemon and garlic balance was perfect—my family asked for seconds! So easy for a weeknight.
- ★★★★★
My go-to recipe now! Shrimp cooked to perfection, and the lemon zest made it feel like a seaside getaway.
- ★★★★★
Elegant yet simple—served with crusty bread to soak up the sauce. Will make again!
