Lemon-Ginger Bourbon Fizz
A sparkling bourbon cocktail combining fresh lemon juice with a hint of ginger syrup for a zesty and effervescent experience. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together bourbon whiskey, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 1/2 oz ginger syrup
- 2 oz club soda
- enough to fill highball glass ice cubes
- 1 piece lemon twist
- 1 small piece candied ginger
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a highball glass with ice cubes to the brim.
- Step 2: Pour 2 oz bourbon whiskey, 1 oz fresh lemon juice, and 1/2 oz ginger syrup over the ice.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and mix.
- Step 4: Top with 2 oz club soda, stirring briefly to combine without losing carbonation.
- Step 5: Express a wide lemon twist over the surface to release oils, then rest it on the rim.
- Step 6: Garnish with a small piece of candied ginger speared on a cocktail pick and placed across the glass.
Frequently asked questions
How long does Lemon-Ginger Bourbon Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Lemon-Ginger Bourbon Fizz?
Refrigerate any leftover lemon-ginger bourbon fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Lemon-Ginger Bourbon Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Ginger Bourbon Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon-Ginger Bourbon Fizz?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
