Lemon-Glazed Chicken with Herbed Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts glazed with lemon and herbs, paired with roasted broccoli and carrots for a bright, balanced dinner. This mediterranean-inspired game day (mediterranean) ready in about 55 minutes pairs boneless chicken breasts, lemon juice, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (150 ratings) Prep: 15 min Cook: 40 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Season 4 boneless chicken breasts with 1 tsp salt, ½ tsp black pepper, and 3 minced garlic cloves. Brush with 1 tbsp olive oil and roast for 20 minutes.
  2. Step 2: Toss 2 cups broccoli florets and 1 cup sliced carrots with 1 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper. Roast for 20 minutes until tender.
  3. Step 3: Mix 2 tbsp lemon juice, 2 tsp chopped thyme, and remaining 1 tbsp olive oil. After chicken and vegetables are done, drizzle sauce over chicken and serve with vegetables.

Frequently asked questions

How long does Lemon-Glazed Chicken with Herbed Vegetables take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Glazed Chicken with Herbed Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Lemon-Glazed Chicken with Herbed Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Glazed Chicken with Herbed Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Glazed Chicken with Herbed Vegetables?

Mediterranean game day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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