Lemon-Glazed Herb Chicken with Roasted Baby Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs and caramelized potatoes roasted with fresh herbs and a bright lemon finish for a simple yet elegant dinner. This american-inspired one pot ready in about 50 minutes pairs chicken thighs, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (14 ratings) Prep: 10 min Cook: 40 min Serves 4 American cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place halved baby potatoes in a bowl with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper; toss to coat.
  2. Step 2: Spread potatoes on a baking sheet in a single layer and roast for 20 minutes until golden and tender.
  3. Step 3: While potatoes roast, season chicken thighs with salt and pepper. In a small bowl, mix lemon zest, 2 tbsp lemon juice, minced garlic, 1 tsp dried rosemary, and 1 tsp dried thyme.
  4. Step 4: After 20 minutes, remove baking sheet and push potatoes to one side. Place chicken thighs and cherry tomatoes on the sheet, drizzling with remaining 1 tbsp olive oil.
  5. Step 5: Return to oven and roast for 20-25 minutes until chicken reaches 165°F and tomatoes burst slightly.
  6. Step 6: Let rest 5 minutes before serving with roasted vegetables.

Frequently asked questions

How long does Lemon-Glazed Herb Chicken with Roasted Baby Potatoes take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Glazed Herb Chicken with Roasted Baby Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Lemon-Glazed Herb Chicken with Roasted Baby Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Glazed Herb Chicken with Roasted Baby Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Glazed Herb Chicken with Roasted Baby Potatoes?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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