Lemon-Glazed Linguine with Peas and Parmesan

Name: Lemon-Glazed Linguine with Peas and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 8 oz linguine; 1 cup fresh peas; 2 tbsp olive oil; 1, zested and juiced lemon; 1/4 cup, chopped fresh basil; 1/2 cup, freshly grated Parmesan cheese; 1/4 tsp salt; 1/4 tsp black pepper

Tender linguine tossed in a bright lemon-herb sauce with fresh peas and Parmesan for a light, elegant weeknight dinner.

Cuisine: Italian

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

8 oz linguine
1 cup fresh peas
2 tbsp olive oil
1, zested and juiced lemon
1/4 cup, chopped fresh basil
1/2 cup, freshly grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Bring a large pot of salted water to a boil. Add 8 oz linguine and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 cup fresh peas and cook for 3 minutes until bright green and tender, stirring frequently.
Step 3: Add drained linguine to skillet with 1/2 cup reserved pasta water, 1/2 cup grated Parmesan, 1 tsp lemon zest, 2 tbsp lemon juice, 1/4 cup chopped basil, 1/4 tsp salt, and 1/4 tsp black pepper. Toss vigorously for 1 minute until sauce coats pasta and thickens slightly.