Lemon-Glazed Sautéed Shrimp with Asparagus
Tender shrimp cooked in a bright lemon-herb sauce with crisp-tender asparagus, ready in under 20 minutes. This mediterranean-inspired quick meals (gluten-free) ready in about 27 minutes pairs shelled and deveined large shrimp, trimmed asparagus, extra-virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shelled and deveined large shrimp
- 12 oz trimmed asparagus
- 2 tbsp extra-virgin olive oil
- 1 medium, zested and juiced lemon
- 2 tbsp finely chopped fresh parsley
- 1 clove minced garlic
- 1/4 tsp red pepper flakes
Instructions
- Step 1: Heat 2 tbsp extra-virgin olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add 1 lb shelled shrimp to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2 minutes per side until pink and opaque.
- Step 3: Remove shrimp from skillet and set aside. Add 12 oz trimmed asparagus to the same skillet, cooking for 4 minutes until crisp-tender, stirring occasionally.
- Step 4: Return shrimp to the skillet, add 1 minced garlic clove, 1/4 tsp red pepper flakes, and the zest and juice of 1 lemon. Cook for 1 minute until fragrant and flavors meld.
- Step 5: Remove from heat, stir in 2 tbsp chopped fresh parsley, and serve immediately over rice or with crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Glazed Sautéed Shrimp with Asparagus take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Glazed Sautéed Shrimp with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed asparagus from drying out.
Can I substitute ingredients in Lemon-Glazed Sautéed Shrimp with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Glazed Sautéed Shrimp with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Glazed Sautéed Shrimp with Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved the bright lemon flavor! Made it for date night and my husband was impressed.
- ★★★★★
Perfect for a quick weeknight dinner. The shrimp was tender and the asparagus cooked just right.
- ★★★★★
This recipe is a winner! I'll be making it again and again.
