Lemon-Herb Lemon-Infused Chicken with Farro

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs simmered in a bright lemon-herb broth with nutty farro and roasted cherry tomatoes for a wholesome one-pot dinner. This mediterranean-inspired one pot (gluten-free) ready in about 50 minutes pairs bone-in, skin-on chicken thighs, farro, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then season evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Add chicken thighs skin-side down and cook for 6 minutes until golden brown, then flip and cook 3 minutes more.
  3. Step 3: Scatter 2 cups cherry tomatoes around chicken, add 4 minced garlic cloves, 3 tbsp chopped rosemary, and 1/2 cup chicken broth. Squeeze in 2 tbsp lemon juice and add 1 tsp lemon zest. Simmer uncovered for 5 minutes until tomatoes soften slightly.
  4. Step 4: Stir 1 cup rinsed farro into the skillet, then pour in remaining 1.5 cups chicken broth. Bring to a gentle simmer, cover tightly, and transfer to a preheated 375°F oven. Bake for 25-30 minutes until farro is tender and chicken reaches 165°F internal temperature.
  5. Step 5: Remove from oven, let rest 5 minutes, then serve with extra lemon wedges and remaining lemon zest.

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Frequently asked questions

How long does Lemon-Herb Lemon-Infused Chicken with Farro take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Lemon-Infused Chicken with Farro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep farro from drying out.

Can I substitute ingredients in Lemon-Herb Lemon-Infused Chicken with Farro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Lemon-Infused Chicken with Farro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Herb Lemon-Infused Chicken with Farro gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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