Lemon-Herb Linguine with White Beans
A vibrant, protein-packed pasta dish featuring tender linguine tossed with garlicky white beans and fresh herbs, finished with a zesty lemon-herb oil. This italian-inspired pasta (vegetarian) ready in about 35 minutes pairs linguine, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 1 can (15 oz), drained and rinsed cannellini beans
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 1 tsp finely chopped fresh rosemary
- 3 tbsp finely chopped fresh parsley
- 1, zested and juiced lemon
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil; add 12 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: While pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat; add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 3: Add 1 can (15 oz) drained cannellini beans and 1 tsp chopped rosemary to the skillet, stirring to coat; cook for 2 minutes until beans are heated through.
- Step 4: Add drained linguine to skillet with 1/2 cup reserved pasta water, 1 tbsp lemon zest, and 2 tbsp lemon juice; toss vigorously for 2 minutes until sauce thickens and coats pasta.
- Step 5: Stir in 3 tbsp chopped parsley and 1/2 tsp salt; cook for 1 more minute until flavors meld, adding more pasta water if needed to reach desired consistency.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Linguine with White Beans take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Linguine with White Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Lemon-Herb Linguine with White Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Linguine with White Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Herb Linguine with White Beans vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
