Lemon-Herb Roasted Tomato & Artichoke Pasta

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Mediterranean pasta dish featuring sun-ripened tomatoes and artichokes roasted until caramelized, tossed with al dente spaghetti and fresh herbs. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs spaghetti, cherry tomatoes, marinated artichoke hearts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 540 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 2 cups cherry tomatoes and 14 oz marinated artichoke hearts with 3 tbsp olive oil, 1 tsp kosher salt, and 1/2 tsp black pepper on a parchment-lined baking sheet.
  2. Step 2: Roast for 20 minutes until tomatoes burst and artichokes are golden at the edges, stirring once halfway through.
  3. Step 3: While roasting, bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
  4. Step 4: In a large bowl, combine drained pasta, roasted tomatoes/artichokes, 1 tbsp lemon zest, 1/4 cup fresh basil, 2 tbsp fresh parsley, and 1/2 cup grated Parmesan. Add 2 tbsp reserved pasta water and toss until creamy.
  5. Step 5: Season with additional salt and black pepper to taste, then serve immediately.

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Frequently asked questions

How long does Lemon-Herb Roasted Tomato & Artichoke Pasta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Herb Roasted Tomato & Artichoke Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Lemon-Herb Roasted Tomato & Artichoke Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Roasted Tomato & Artichoke Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lemon-Herb Roasted Tomato & Artichoke Pasta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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