Lemon-Herb Salmon Burgers with Dill Aioli

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon patties with bright lemon-herb crust, served on toasted brioche buns with creamy dill aioli and fresh greens. This american-inspired quick meals ready in about 35 minutes blends salmon fillets, (finely chopped) fresh dill, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 2.8 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 1.5 lbs salmon fillets (skin removed) in a food processor and pulse until finely chopped, about 1 minute.
  2. Step 2: Transfer to a bowl and mix with 1/4 cup fresh dill (finely chopped), 2 tbsp lemon juice, 1 tbsp lemon zest, 1/4 cup all-purpose flour, 1 large egg, 1/4 cup red onion (finely chopped), 1/2 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined.
  3. Step 3: Form into 4 equal patties (3/4 inch thick) and refrigerate 15 minutes.
  4. Step 4: Heat 2 tbsp olive oil in a skillet over medium heat. Cook patties 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
  5. Step 5: While patties cook, whisk 1/4 cup mayonnaise, 1 tbsp fresh dill (chopped), and 1/4 cup sour cream in a small bowl until smooth.
  6. Step 6: Toast brioche buns. Assemble burgers with 1/2 cup mixed greens, 1/4 cup sliced avocado, and a patty, drizzling with 1 tbsp aioli per serving.

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Frequently asked questions

How long does Lemon-Herb Salmon Burgers with Dill Aioli take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Lemon-Herb Salmon Burgers with Dill Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Lemon-Herb Salmon Burgers with Dill Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Herb Salmon Burgers with Dill Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Herb Salmon Burgers with Dill Aioli?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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