Lemon-Herb Shredded Chicken
Succulent chicken shredded in a bright lemon and herb broth, ideal for quick lunches or as a topping for salads. This american-inspired slow cooker (whole30) ready in about 215 minutes pairs boneless, skinless Chicken breasts, Olive oil, minced Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, boneless, skinless Chicken breasts
- 1 tbsp Olive oil
- 4 cloves, minced Garlic
- 1 tsp dried Thyme
- 1/2 tsp dried Rosemary
- 1/4 tsp Black pepper
- 1, zested and juiced Lemon
- 1 cup Chicken broth
Instructions
- Step 1: Place 1.5 lbs boneless, skinless chicken breasts in the slow cooker. Add 1 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp black pepper, 1/2 cup lemon juice, and 1/2 cup chicken broth. Stir to coat the chicken evenly.
- Step 2: Sprinkle the lemon zest over the chicken and add the remaining 1/2 cup chicken broth on top.
- Step 3: Secure the lid and cook on LOW for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Step 4: Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine with the sauce. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon-Herb Shredded Chicken take to make?
Total time is about 215 minutes (5 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lemon-Herb Shredded Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Lemon-Herb Shredded Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon-Herb Shredded Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lemon-Herb Shredded Chicken whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
