Lemon-Infused Pasta with Cherry Tomatoes and Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and fresh pasta dish featuring tender pasta tossed in a lemony sauce with ripe cherry tomatoes and baby spinach, ready in 25 minutes. This italian-inspired pasta ready in about 25 minutes pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 cloves garlic, minced, and cook for 1 minute until fragrant, stirring constantly.
  3. Step 3: Add 1 cup cherry tomatoes, halved, and cook for 3 minutes until they begin to soften and release juices.
  4. Step 4: Stir in 2 tsp lemon zest, 2 tbsp lemon juice, 2 tbsp fresh basil, and 2 cups baby spinach. Cook for 2 minutes until spinach wilts.
  5. Step 5: Add drained spaghetti to the skillet along with 1/4 cup reserved pasta water. Toss vigorously for 1 minute until the sauce coats the pasta. Season with 1/4 tsp salt and 1/8 tsp black pepper. Serve immediately, topped with 1/4 cup freshly grated Parmesan cheese.

Frequently asked questions

How long does Lemon-Infused Pasta with Cherry Tomatoes and Spinach take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Infused Pasta with Cherry Tomatoes and Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Lemon-Infused Pasta with Cherry Tomatoes and Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Infused Pasta with Cherry Tomatoes and Spinach for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Infused Pasta with Cherry Tomatoes and Spinach?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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