Lemon-Infused White Bean Spaghetti

Name: Lemon-Infused White Bean Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 2 tbsp olive oil; 4 cloves, minced garlic; 1/4 tsp red pepper flakes; 15 oz can, drained and rinsed white beans; 2 tbsp lemon juice; 1/4 cup, chopped fresh parsley; to taste salt; 1/2 cup reserved pasta water

A bright, savory pasta dish featuring tender spaghetti coated in a lemony bean sauce with garlic and herbs.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

12 oz spaghetti
2 tbsp olive oil
4 cloves, minced garlic
1/4 tsp red pepper flakes
15 oz can, drained and rinsed white beans
2 tbsp lemon juice
1/4 cup, chopped fresh parsley
to taste salt
1/2 cup reserved pasta water

Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant — do not let garlic brown.
Step 3: Add 15 oz drained white beans to the skillet and stir for 2 minutes until heated through.
Step 4: Stir in 2 tbsp lemon juice and 1/4 cup chopped parsley, then add the drained spaghetti and 1/2 cup reserved pasta water. Toss vigorously for 1 minute until sauce thickens and coats every strand.