Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme Jus

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Juicy lamb chops roasted with bright lemon and fragrant rosemary, served with a savory garlic-thyme pan jus for a rich finish. This mediterranean-inspired lamb ready in about 40 minutes pairs (about 1.5 lbs) lamb rib chops, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 1 tbsp lemon zest, 4 smashed garlic cloves, and 1 tbsp chopped fresh thyme.
  2. Step 2: Rub this herb mixture evenly over 8 lamb rib chops, then season generously with salt and black pepper.
  3. Step 3: Heat a large oven-safe skillet over medium-high heat. Sear the lamb chops for 3 minutes per side until browned.
  4. Step 4: Transfer the skillet to the oven and roast lamb for 8-10 minutes for medium-rare, or longer if desired.
  5. Step 5: Remove chops from skillet and rest on a plate. Place skillet back on medium heat, add 1/2 cup dry white wine, scraping up browned bits, and simmer until reduced by half.
  6. Step 6: Whisk in 2 tbsp unsalted butter until the sauce is glossy. Pour garlic-thyme jus over the lamb chops before serving.

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Frequently asked questions

How long does Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme Jus take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme Jus?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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