Lemon Sour Cream Pancakes
Fluffy pancakes with a tangy lemon sour cream topping, perfect for a breakfast twist on sour flavors. This american-inspired desserts ready in about 30 minutes layers All-purpose flour, Baking powder, Salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1 Eggs
- 1 tbsp juice Lemon
- 1/4 cup, melted Butter
- 1/4 cup Sour cream
- 1 tbsp Maple syrup
Instructions
- Step 1: In a large bowl, whisk flour, baking powder, and salt. Make a well and add milk, eggs, lemon juice, and melted butter. Stir until smooth.
- Step 2: Heat a nonstick skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form and edges are golden, about 3 minutes per side.
- Step 3: Serve warm with a dollop of sour cream and a drizzle of maple syrup.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lemon Sour Cream Pancakes take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lemon Sour Cream Pancakes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lemon Sour Cream Pancakes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lemon Sour Cream Pancakes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lemon Sour Cream Pancakes?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
