Lemongrass Pineapple Glazed Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs marinated in lemongrass and ginger, then grilled with a sweet pineapple glaze for tropical flair. This american-inspired grilling ready in about 35 minutes pairs boneless skinless chicken thighs, lemongrass, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 3 stalks finely minced lemongrass, 1 tablespoon minced fresh ginger, 2 cloves minced garlic, 2 tablespoons soy sauce, 1 tablespoon honey, and 1 tablespoon olive oil. Add 1.5 pounds boneless skinless chicken thighs and toss to coat evenly.
  2. Step 2: Cover and marinate in the refrigerator for 1 hour.
  3. Step 3: Preheat grill to medium-high (375°F). Remove chicken from marinade, patting dry with paper towels.
  4. Step 4: Grill chicken for 6-7 minutes per side, turning once, until internal temperature reaches 165°F. During the last 2 minutes, brush with 1/2 cup pineapple juice mixed with 1/4 cup diced pineapple.
  5. Step 5: Rest 5 minutes before slicing.

Frequently asked questions

How long does Lemongrass Pineapple Glazed Chicken take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemongrass Pineapple Glazed Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemongrass from drying out.

Can I substitute ingredients in Lemongrass Pineapple Glazed Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemongrass Pineapple Glazed Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemongrass Pineapple Glazed Chicken?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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