Lightly Sweetened Vegan Banana Oatmeal Cookies
Soft, chewy cookies made with ripe bananas, oats, and natural sweeteners, perfect for a healthy snack or breakfast. This general-inspired desserts (vegan) ready in about 29 minutes layers medium ripe bananas, oats, coconut oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 140 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium ripe bananas
- 2 cups oats
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside.
- Step 2: In a large bowl, mash 3 medium ripe bananas until smooth. Stir in 2 cups oats, 1/3 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt. Mix until well combined.
- Step 3: Fold in 1/2 cup chopped walnuts. Scoop tablespoon-sized portions of the dough and place them 2 inches apart on the prepared baking sheet.
- Step 4: Bake for 12-14 minutes until edges are golden and centers are slightly soft. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lightly Sweetened Vegan Banana Oatmeal Cookies take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Lightly Sweetened Vegan Banana Oatmeal Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Lightly Sweetened Vegan Banana Oatmeal Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lightly Sweetened Vegan Banana Oatmeal Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Lightly Sweetened Vegan Banana Oatmeal Cookies vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
