Linguine with Sautéed Shrimp and Lemon Zest
A vibrant pasta dish featuring plump shrimp seared with garlic and finished with a bright lemon sauce that clings to al dente linguine. This italian-inspired pasta ready in about 35 minutes pairs linguine, olive oil, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 2 tbsp olive oil
- 4 cloves, minced garlic
- 1 lb, peeled and deveined shrimp
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1/4 cup, chopped fresh parsley
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 4 minced garlic cloves and sauté for 60 seconds until fragrant but not browned.
- Step 3: Add 1 lb shrimp to the skillet, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 4: Pour 1/2 cup white wine into the skillet and simmer for 2 minutes until slightly reduced. Stir in 1/4 cup lemon juice and 1 tbsp lemon zest.
- Step 5: Return shrimp to the skillet with the drained linguine. Toss vigorously for 1 minute, adding 1/4 cup reserved pasta water to create a light sauce that coats the strands. Stir in 1/4 cup chopped parsley and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Linguine with Sautéed Shrimp and Lemon Zest take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Linguine with Sautéed Shrimp and Lemon Zest?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguine from drying out.
Can I substitute ingredients in Linguine with Sautéed Shrimp and Lemon Zest?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Linguine with Sautéed Shrimp and Lemon Zest for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Linguine with Sautéed Shrimp and Lemon Zest?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick and delicious. Perfect for a weeknight meal.
- ★★★★★
Loved the bright lemon flavor! Made for date night and my husband was impressed.
- ★★★★☆
Tasted great, but the shrimp took longer to cook than I expected.
