Linguine with Seasonal Mushroom and Parmesan Cream Sauce
Al dente linguine tossed in a velvety cream sauce with sautéed seasonal mushrooms and aged Parmesan cheese. This italian-inspired pasta (vegetarian) ready in about 30 minutes blends linguine pasta, olive oil, sliced mixed mushrooms into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 540 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine pasta
- 2 tbsp olive oil
- 10 oz, sliced mixed mushrooms
- 2, finely chopped shallots
- 3, minced garlic cloves
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz linguine pasta and cook for 9 minutes until al dente; drain and reserve 1/2 cup pasta water.
- Step 2: Meanwhile, heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add 2 finely chopped shallots and 3 minced garlic cloves; sauté for 2 minutes until fragrant.
- Step 3: Add 10 oz sliced mixed mushrooms to the skillet and cook for 6-8 minutes until they release moisture and become golden brown.
- Step 4: Lower heat to medium, pour in 1 cup heavy cream, and stir in 3/4 cup grated Parmesan cheese. Cook for 3 minutes until the sauce thickens slightly.
- Step 5: Add the drained linguine and 1/2 cup reserved pasta water to the sauce, tossing gently to coat evenly.
- Step 6: Season with 1 tsp salt, 1/2 tsp black pepper, and stir in 2 tbsp chopped fresh parsley. Serve immediately with extra Parmesan if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Linguine with Seasonal Mushroom and Parmesan Cream Sauce take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Linguine with Seasonal Mushroom and Parmesan Cream Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Linguine with Seasonal Mushroom and Parmesan Cream Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Linguine with Seasonal Mushroom and Parmesan Cream Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Linguine with Seasonal Mushroom and Parmesan Cream Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
