Linguini with Garlic Butter and Philo Farnsworth Parmesan

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A simple Italian pasta dish combining al dente linguini with a fragrant garlic butter sauce and freshly grated Parmesan cheese, inspired by the invention of television. This italian-inspired pasta ready in about 22 minutes pairs linguini pasta, unsalted butter, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Italian cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a rolling boil, add 1 tbsp salt, then add 12 oz linguini pasta and cook for 9 minutes until al dente, stirring occasionally.
  2. Step 2: While pasta cooks, heat 4 tbsp unsalted butter and 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes (if using), sautéing for 2-3 minutes until fragrant and garlic is lightly golden.
  3. Step 3: Drain the pasta, reserving 1/2 cup of the pasta cooking water. Add the linguini to the skillet with garlic butter, tossing to combine.
  4. Step 4: Gradually add 1 cup freshly grated Parmesan cheese and 1/2 cup reserved pasta water, tossing continuously until the cheese melts and forms a silky sauce coating the pasta.
  5. Step 5: Season with 1/2 tsp black pepper and stir in 2 tbsp chopped fresh parsley. Serve immediately.

Frequently asked questions

How long does Linguini with Garlic Butter and Philo Farnsworth Parmesan take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Linguini with Garlic Butter and Philo Farnsworth Parmesan?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep linguini pasta from drying out.

Can I substitute ingredients in Linguini with Garlic Butter and Philo Farnsworth Parmesan?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Linguini with Garlic Butter and Philo Farnsworth Parmesan for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Linguini with Garlic Butter and Philo Farnsworth Parmesan?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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