Lobster and Shrimp Linguine with Lemon-Dill Sauce
A light yet indulgent seafood pasta dish featuring succulent lobster, shrimp, and a bright lemon-dill sauce. This italian-inspired breakfast ready in about 40 minutes combines linguine, large (6 oz each) lobster tail, large shrimp into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz linguine
- 2 large (6 oz each) lobster tail
- 12 large shrimp
- 4 tbsp butter
- 1 zested and juiced lemon
- 1/4 cup chopped dill
- 2 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add linguine and cook for 8-10 minutes until al dente. Reserve 1/2 cup pasta water, then drain.
- Step 2: In a large skillet, melt 2 tbsp butter with 1 tbsp olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant. Add lobster tails (deveined and cut into 1-inch pieces) and shrimp; cook for 3-4 minutes until opaque and just cooked through.
- Step 3: Stir in lemon zest, dill, 1/4 tsp salt, and 1/8 tsp black pepper. Add 1/4 cup reserved pasta water and cook for 2 minutes until sauce thickens. Toss with linguine, adding more pasta water as needed to coat evenly.
- Step 4: Finish with remaining 2 tbsp butter and a squeeze of fresh lemon juice. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lobster and Shrimp Linguine with Lemon-Dill Sauce take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Lobster and Shrimp Linguine with Lemon-Dill Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Lobster and Shrimp Linguine with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lobster and Shrimp Linguine with Lemon-Dill Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lobster and Shrimp Linguine with Lemon-Dill Sauce?
Italian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Love how the Italian come through in every bite.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
