Lockport Corn and Potato Chowder with Crispy Bacon
A comforting chowder featuring sweet corn and tender potatoes, topped with crispy bacon inspired by Lockport’s rustic charm and hearty meals. This american-inspired soups ready in about 45 minutes pairs bacon strips, chopped, medium yellow onion, diced, stalks celery stalks, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 slices bacon strips, chopped
- 1 medium yellow onion, diced
- 2 stalks celery stalks, diced
- 2 cloves garlic cloves, minced
- 3 tbsp all-purpose flour
- 4 cups chicken broth
- 3 medium russet potatoes, peeled and diced
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 1 tsp fresh thyme leaves
- 1.5 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp chopped fresh chives
Instructions
- Step 1: In a large pot over medium heat, cook 6 chopped bacon slices until crisp, about 6-8 minutes. Remove bacon with a slotted spoon and set aside, leaving bacon fat in the pot.
- Step 2: Add 1 medium diced yellow onion and 2 diced celery stalks to the bacon fat and sauté for 5 minutes until softened and translucent.
- Step 3: Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 4: Sprinkle 3 tbsp all-purpose flour over the vegetables and cook, stirring constantly, for 2 minutes to form a roux.
- Step 5: Gradually whisk in 4 cups chicken broth, ensuring no lumps form. Add 3 peeled and diced medium russet potatoes and bring to a simmer.
- Step 6: Cook the chowder for 15 minutes until potatoes are tender. Add 2 cups fresh corn kernels and 1 tsp fresh thyme leaves, cooking for another 5 minutes.
- Step 7: Stir in 1 cup heavy cream, then season with 1.5 tsp kosher salt and 1 tsp black pepper. Heat the chowder until warmed through but not boiling.
- Step 8: Serve topped with the reserved crispy bacon and sprinkle 2 tbsp chopped fresh chives for a fresh finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Lockport Corn and Potato Chowder with Crispy Bacon take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Lockport Corn and Potato Chowder with Crispy Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon strips, chopped from drying out.
Can I substitute ingredients in Lockport Corn and Potato Chowder with Crispy Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Lockport Corn and Potato Chowder with Crispy Bacon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Lockport Corn and Potato Chowder with Crispy Bacon?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
