Louisville-Inspired Paddleboarders’ BBQ Pulled Pork Sandwiches
Smoky pulled pork sandwiches featuring a tangy homemade BBQ sauce, perfect for enjoying after a day on the river or any casual gathering. This american-inspired bbq & smoked ready in about 500 minutes pairs pork shoulder (boneless), smoked paprika, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork shoulder (boneless)
- 2 tbsp smoked paprika
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tsp black pepper
- 1/4 cup apple cider vinegar
- 1 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp honey
- 8 hamburger buns
- 1 cup coleslaw (optional)
Instructions
- Step 1: In a small bowl, combine 2 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp salt, and 1 tsp black pepper. Rub this spice mixture all over 3 lbs pork shoulder.
- Step 2: Place the pork shoulder in a slow cooker and cook on low for 8 hours until tender and falling apart.
- Step 3: In a separate bowl, whisk together 1 cup ketchup, 1/4 cup apple cider vinegar, 2 tbsp yellow mustard, 1 tbsp Worcestershire sauce, and 2 tbsp honey to make the BBQ sauce.
- Step 4: Remove pork from slow cooker and shred with two forks. Mix in about half of the BBQ sauce and return to the slow cooker on warm to keep moist.
- Step 5: Toast 8 hamburger buns lightly. Pile each bun with a generous amount of pulled pork, drizzle with additional BBQ sauce, and top with 1/4 cup coleslaw if using.
- Step 6: Serve immediately for a satisfying, smoky sandwich experience inspired by outdoor fun.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Louisville-Inspired Paddleboarders’ BBQ Pulled Pork Sandwiches take to make?
Total time is about 500 minutes (20 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Louisville-Inspired Paddleboarders’ BBQ Pulled Pork Sandwiches?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder (boneless) from drying out.
Can I substitute ingredients in Louisville-Inspired Paddleboarders’ BBQ Pulled Pork Sandwiches?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Louisville-Inspired Paddleboarders’ BBQ Pulled Pork Sandwiches for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Louisville-Inspired Paddleboarders’ BBQ Pulled Pork Sandwiches?
American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
