Low-Heat Slow Cooker Beef Chili with Smoked Paprika

By AislePrompt Editorial · Published 2026-05-25 · Updated 2026-05-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender beef slowly cooked on low heat with smoky paprika and beans for a rich, hearty chili perfect for comforting meals. This American-inspired beef recipe, ready in about 435 minutes, pairs lean ground beef, yellow onion, diced, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 420 min Serves 6 American cuisine 320 cal/serving

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Ingredients

1.5 lbs lean ground beef
1 medium yellow onion, diced
3 cloves minced garlic
14.5 oz canned diced tomatoes
15 oz canned kidney beans, drained and rinsed
1 cup beef broth
2 tsp smoked paprika
1 tsp ground cumin
1 tbsp chili powder
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

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Instructions

Step 1: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add 1 medium diced yellow onion and 3 cloves minced garlic, sautéing for 3-4 minutes until softened and fragrant.
Step 2: Add 1.5 pounds lean ground beef to the skillet and cook for 6-7 minutes, breaking up the meat with a spoon until browned and no longer pink.
Step 3: Transfer the beef mixture to a slow cooker. Add 14.5 ounces canned diced tomatoes, 15 ounces drained and rinsed kidney beans, 1 cup beef broth, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, 1 tablespoon chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
Step 4: Cover and cook on low for 6-8 hours until the flavors meld and the beef is tender.
Step 5: Taste and adjust seasoning before serving with your favorite chili toppings.