Low-Profile Beef Tacos with Avocado
A lean, flavorful taco filling made with ground beef and a zesty avocado topping, served in a simple corn tortilla for a light and satisfying meal. This mexican ready in about 30 minutes pairs lean ground beef, onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g, 95% lean) lean ground beef
- 1 small, finely diced onion
- 2 cloves, minced garlic
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 1 ripe, sliced avocado
- 1/4 cup, chopped cilantro
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large skillet over medium-high heat, cook the diced onion until translucent (about 3 minutes), then add the minced garlic and cook for 1 minute until fragrant.
- Step 2: Add the lean ground beef, chili powder, cumin, smoked paprika, salt, and black pepper to the skillet. Break up the beef with a spoon and cook for 8-10 minutes until the beef is browned and no longer pink, stirring occasionally.
- Step 3: Warm the corn tortillas in a dry skillet for 20 seconds per side. Assemble the tacos by placing a portion of the beef mixture on each tortilla, top with avocado slices, and sprinkle with chopped cilantro. Serve immediately.
Frequently asked questions
How long does Low-Profile Beef Tacos with Avocado take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Low-Profile Beef Tacos with Avocado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lean ground beef from drying out.
Can I substitute ingredients in Low-Profile Beef Tacos with Avocado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Low-Profile Beef Tacos with Avocado for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Low-Profile Beef Tacos with Avocado?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Love how the Mexican come through in every bite.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
