Low-Simmered Vegetable Soup

Name: Low-Simmered Vegetable Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium, diced onion; 2, peeled and diced carrots; 2 stalks, diced celery; 1 medium, peeled and diced potato; 4 cups low-sodium vegetable broth; 1/2 cup frozen peas; 1/4 cup, chopped fresh dill; 2 tbsp olive oil; 1/4 tsp black pepper

A gentle simmer of seasonal vegetables in low-sodium broth, yielding a comforting bowl with minimal effort.

Cuisine: American

Category: Soups

Prep: 15 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

1 medium, diced onion
2, peeled and diced carrots
2 stalks, diced celery
1 medium, peeled and diced potato
4 cups low-sodium vegetable broth
1/2 cup frozen peas
1/4 cup, chopped fresh dill
2 tbsp olive oil
1/4 tsp black pepper

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium-low heat. Add 1 medium diced onion, 2 peeled and diced carrots, and 2 diced celery stalks. Sauté for 5-7 minutes until softened but not browned.
Step 2: Add 1 medium peeled and diced potato and 4 cups low-sodium vegetable broth. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 30 minutes until potatoes are tender.
Step 3: Stir in 1/2 cup frozen peas and 1/4 cup chopped fresh dill. Cook uncovered for 5 minutes until peas are heated through. Season with 1/4 tsp black pepper.