Low-Temperature Steamed Asian Vegetable Dumplings

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate dumplings filled with finely chopped vegetables, steamed gently to preserve texture and flavor. This asian-inspired dumplings (vegetarian) ready in about 35 minutes pairs dumpling wrappers, finely shredded cabbage, finely chopped shiitake mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 45 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 6 Asian cuisine 45 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 cup finely shredded cabbage, 1/2 cup finely chopped shiitake mushrooms, 1 grated medium carrot, and 3 finely sliced green onions.
  2. Step 2: Add 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tsp grated fresh ginger, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp white pepper. Mix thoroughly until well combined.
  3. Step 3: Place 1 dumpling wrapper on a clean surface, spoon 1 tbsp of the vegetable filling into the center, moisten edges with water, and fold to seal. Repeat with remaining wrappers and filling.
  4. Step 4: Arrange dumplings in a single layer on a parchment-lined steamer basket. Steam over simmering water at low heat for 8-10 minutes until wrappers are translucent and filling is tender.

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Frequently asked questions

How long does Low-Temperature Steamed Asian Vegetable Dumplings take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Low-Temperature Steamed Asian Vegetable Dumplings?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dumpling wrappers from drying out.

Can I substitute ingredients in Low-Temperature Steamed Asian Vegetable Dumplings?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Low-Temperature Steamed Asian Vegetable Dumplings for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Low-Temperature Steamed Asian Vegetable Dumplings vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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