Lowe's Garden Veggie Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, garden-fresh stew packed with seasonal vegetables and herbs, simmered to perfection. This american-inspired soups (vegetarian) ready in about 50 minutes pairs medium carrots, stalks celery, large onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 6 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and dice 4 medium carrots and 3 medium potatoes into 1/2-inch cubes. Finely chop 2 stalks celery and 1 large onion.
  2. Step 2: Heat 2 tablespoons olive oil in a large pot over medium heat. Add chopped onion and celery, sautéing for 5 minutes until softened and translucent.
  3. Step 3: Add diced carrots and potatoes, stirring to coat in oil. Pour in 4 cups chicken broth, then add 1 teaspoon thyme and 1/2 teaspoon rosemary.
  4. Step 4: Bring to a gentle simmer, cover, and cook for 25 minutes until vegetables are fork-tender. Stir in 2 tablespoons chopped parsley just before serving to brighten the flavors.

Frequently asked questions

How long does Lowe's Garden Veggie Stew take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lowe's Garden Veggie Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium carrots from drying out.

Can I substitute ingredients in Lowe's Garden Veggie Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lowe's Garden Veggie Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Lowe's Garden Veggie Stew vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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