Luminous Cashew Cream with Turmeric and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A silky, golden sauce inspired by the wave-like properties of light, perfect for drizzling over grains or vegetables. This asian-inspired asian ready in about 35 minutes pairs raw Cashews, full-fat Coconut milk, Turmeric for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 30 min Cook: 5 min Serves 4 Asian cuisine 190 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak cashews in water for 4 hours or overnight. Drain and transfer to a blender.
  2. Step 2: Add coconut milk, turmeric, ginger, lemon juice, salt, and 2 tbsp water. Blend on high speed for 2-3 minutes until smooth and creamy.
  3. Step 3: If too thick, add more water, 1 tbsp at a time, until desired consistency is reached. Use immediately or refrigerate for up to 2 days.

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Frequently asked questions

How long does Luminous Cashew Cream with Turmeric and Ginger take to make?

Total time is about 35 minutes (30 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Luminous Cashew Cream with Turmeric and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep raw cashews from drying out.

Can I substitute ingredients in Luminous Cashew Cream with Turmeric and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Luminous Cashew Cream with Turmeric and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Luminous Cashew Cream with Turmeric and Ginger?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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