Makaronia Me Kima Greek Spaghetti with Meat Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic Greek-style spaghetti simmered with a rich ground beef tomato sauce infused with cinnamon and oregano. This greek-inspired pasta (mediterranean) ready in about 35 minutes blends spaghetti pasta, extra virgin olive oil, pound ground beef into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Greek cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and set aside.
  2. Step 2: While the pasta cooks, heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 1 finely chopped medium onion and 3 minced garlic cloves, sautéing for 4-5 minutes until softened and fragrant.
  3. Step 3: Add 1 pound ground beef to the skillet, breaking it up with a spoon. Cook for 6-7 minutes until browned and no longer pink.
  4. Step 4: Stir in 2 tbsp tomato paste and cook for 2 minutes to deepen flavor. Then add 14 oz crushed tomatoes, 1 cup water, 1/2 tsp ground cinnamon, 1 tsp dried oregano, 1 tsp sea salt, 1/2 tsp freshly ground black pepper, and 1 tsp sugar. Stir to combine.
  5. Step 5: Reduce heat to low and simmer the sauce gently for 15 minutes until thickened, stirring occasionally.
  6. Step 6: Toss the drained spaghetti into the sauce with 2 tbsp chopped fresh parsley until well coated.
  7. Step 7: Serve hot topped with 1/2 cup grated kefalotyri or Parmesan cheese.

Equipment for this recipe

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Frequently asked questions

How long does Makaronia Me Kima Greek Spaghetti with Meat Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Makaronia Me Kima Greek Spaghetti with Meat Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Makaronia Me Kima Greek Spaghetti with Meat Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Makaronia Me Kima Greek Spaghetti with Meat Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Makaronia Me Kima Greek Spaghetti with Meat Sauce?

Greek pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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