Mandarin Ginger Glazed Salmon

By · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets with a sweet-tangy glaze of mandarin oranges, ginger, and honey, served with steamed broccoli. This asian-inspired one pot ready in about 25 minutes pairs skin-on salmon fillets, drained mandarin oranges, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 412 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 412 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 1.5 lbs salmon fillets skin-side down on a parchment-lined baking sheet.
  2. Step 2: In a small bowl, whisk together 1/2 cup drained mandarin oranges, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp minced fresh ginger, 2 minced garlic cloves, and 1 tsp sesame oil until combined.
  3. Step 3: Brush half of the glaze evenly over the salmon fillets and reserve the rest.
  4. Step 4: Bake for 12-15 minutes, or until salmon flakes easily with a fork and internal temperature reaches 145°F (63°C).
  5. Step 5: Brush with reserved glaze and top with extra mandarin segments. Serve with steamed broccoli and lemon wedges.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Mandarin Ginger Glazed Salmon take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mandarin Ginger Glazed Salmon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on salmon fillets from drying out.

Can I substitute ingredients in Mandarin Ginger Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mandarin Ginger Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mandarin Ginger Glazed Salmon?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes