Mango-Chili Shrimp Tacos with Lime Crema
Sweet and spicy shrimp tacos topped with fresh mango salsa and a tangy lime crema for a bright and flavorful street food experience. This mexican-inspired tacos & burritos ready in about 21 minutes pairs pound shrimp, peeled and deveined, tablespoon chili powder, teaspoon ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime, juiced
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: In a mixing bowl, toss 1 pound peeled and deveined shrimp with 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque, with slight char marks.
- Step 3: In a small bowl, combine 1 cup diced ripe mango, 1/4 cup finely chopped red onion, and 1/4 cup chopped fresh cilantro to make the salsa.
- Step 4: In another bowl, whisk together 1/2 cup sour cream and 2 tablespoons lime juice until smooth to make the lime crema.
- Step 5: Warm 8 small corn tortillas in a dry skillet or microwave. Assemble tacos by placing shrimp on each tortilla, topping with mango salsa, and drizzling with lime crema before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango-Chili Shrimp Tacos with Lime Crema take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mango-Chili Shrimp Tacos with Lime Crema?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoon chili powder from drying out.
Can I substitute ingredients in Mango-Chili Shrimp Tacos with Lime Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Chili Shrimp Tacos with Lime Crema for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango-Chili Shrimp Tacos with Lime Crema?
Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
